Thinly sliced beef, Grana Padano, seed mix, rocket and artisanal pesto
Udon noodles with bean sprouts, coriander and spring onion
Nachos from the oven with Mexican topping, avocado, crème fraîche and melted cheese
100% Plant-based burger on a slider bun with vegan cheddar, avocado and tomato salsa
100% Beef burger on a slider bun with Old Amsterdam, crispy cheddar onion chips, avocado and tomato salsa
Spare ribs and chicken wings with BBQ sauce
With mayonnaise
Traditional chips with truffle sauce and crispy onions
Lightly roasted prawns wrapped in rice paper with oriental vegetables and mango
Crispy fried sweet potato with tomato coulis and lemon mayonnaise
2 Skewers of flank steak with crumble of Za'atar and paprika coulisv
Crispy boneless ribs with Korean sauce and sweet and sour ginger
Seasonal soup
Beef shoulder slowly cooked in Belgian Trappist beer
Sausage of smoked fish on a brioche bun with wakame and kimchi
Roasted seasonal vegetables from the oven
2 Tacos stuffed with NoBeef slices, tomato salsa, red cabbage atjar and coriander
Crispy fried squid rings with lime aioli and green pepper
Redfish fillet baked on the skin with gnocchi, rocket pesto, roasted hazelnuts and roasted cherry tomatoes
Couscous salad with edamame beans, avocado, mango, cucumber, red pepper and wakame
2 Chicken satay skewers with Balinese peanut sauce, cassava and crispy topping
Freshly baked primal bun with coriander-lime hummus, baba ganoush and tomato salsa
Korean fried chicken with kimchi mayonnaise
Mini doughnut with banoffee sauce and vanilla ice cream
Crispy dough bites sprinkled with cinnamon sugar, Nutella sauce and hazelnut ice cream
Vanilla panna cotta with Drents kniepertje, stroopwafel crunch and apple syrup
Poached peach with almond crumble, raspberry sorbet and champagne sabayon
With pistache and Greek yoghurt
Chocolate mousse, brownie and white chocolate ice cream
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